真空连续熬糖锅，是糖浆由化糖锅经管道通过定量泵，输入加热管，经蒸汽加热浓缩，进入中间储存室，通过放料阀进入真空转锅，经过真苦恼过作用成为成品的一种制糖设备。该机具有操作方便，结构合理，工作性能稳定可靠，调整和维修方便，使用寿命长等优点。

This cooker is comprised of an insulated steel steam pressure vessel, one variable speed product dosing pump, a syrup heating coil, s steam extraction chamber and two receiving vessels,all of which are mounted on a common base plate.The special designed continuously vacuum cooker can guarantee the quality of the condensed syrup with stably running,sanitary and humanization designing, and easy to operate and maintain

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