GRASSELLI  SLICING   NSA

    Vertical meat slicer, designed and built for cutting fresh and cooked boneless meats with a high cutting yield, even with hot products.

    Fully automatic product infeed and outfeed: an ideal in-line solution for obtaining perfectly even slices also with thinner settings.

Benefits

• Adjustable cutting speed and pressure.
• Cutting-edge design with continuous welding and rounded edges to ensure greater hygiene.
• No tools needed to prepare for the cleaning process, sanitisation and blades and conveyor belts replacement.
• Optional rapid blade changing system for replacing the entire set of blades in just a few minutes.
• Easily accessible motor, control panel and mechanical parts.
• A separator of the cut product also available for improved and quicker freezing of the final product (optional).
• Also available in version “B”, easily and complete-ly sanitized on both the outside and inside.
• Recommended for ready-to-eat (RTE) processing environments.

Technical specification sheet

• Cutting of perfectly even slices with the Grasselli multi-blade cutting system (minimum slicing thickness 3mm).
• Automated blade tension adjustment system.
• Built-in automatic lubrication systems.
• Surfaces of the conveyor belts with differentiated grip.
• Frame made complet-ely in food-grade non-radioactive Stainless steel.
• Automated product infeed and outfeed for a fully in-line solution.
• Useable cutting width of 600 mm or 1,000 mm (for minimum cutting thickness, see technical data) for fresh or cooked meats (hot, at a maximum temperature of 80°C, or cooled, at a minimum temperature of 0°C) and boneless products.

Technical data