GRASSELLI  SLICING   KSL DV

Horizontal slicer for zero-waste cutting of poultry meat. For each chicken breast, the KSL DV automatically decides whether to slice the product, how many blades to use and the ideal slicing thickness.  

Developed to address the growing demand of poultry processors for automation and flexibility, the KSL DV is designed for zero-waste slicing of poultry meat.

Benefits

• Maximum automation and flexibility in the customer slicing/processing flow;
• Maximum yield of the sliced product with no waste;
• No need to calibrate the product;
• No manual settings of the machine to match the defined recipe;
• Excellent slicing quality thanks to the new upper belt;
• Remote connection functionality and statistics recording.

Technical specification sheet

• Minimum thickness of 4 mm and a maximum product height of 60 mm;
• Up to four blades for five usable slices.

Technical data