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经销商厂商性质
上海市所在地
英国B+S OPTi digital系列手持式折光仪简介：
Bellingham+Stanley设计的OPTi数字手持式折光仪于英国制造，具有高度可靠性及高品质，适用于各种应用中的恶劣环境。
OPTi折光仪采用了新的制造技术，包括使用不锈钢注射成型法制造易于清洁的棱镜盘、通过超声焊接粘合外壳和橡胶开关膜，以进一步防止水分进入和过度磨损。OPTi折光仪可用于控制从新鲜水果到工业化学品的众多产品的溶解固体或混合比例。
Bellingham+Stanley的OPTi数字手持式折光仪功能多样，简单易用，作为市面上同类仪器中尺寸非常小的一种，可提供出色的现场浓度分析能力，并自动进行温度校正。其测量结果十分可靠，特别是在由多个不同操作者完成测量的情况下。
英国B+S OPTi digital系列手持式折光仪性能特点：
纯英国制造，人体工学设计
单、双标度机型可选
纯水零点校准
自动温度补偿（ATC）
浅底棱镜盘更易清洁，*
IP65防水防尘外壳，坚固耐腐蚀
体积精巧，方便携带
英国B+S OPTi digital系列手持式折光仪主要型号参数：
Code | Type | Scale | Range | Resolution | Accuracy | ATC | ||
38-02 | Brix 54 |
| Sugar % (°Brix) | 0-54 | 0.1 | ±0.2 | Bx | |
38-16 | Hi RI 1.54 NTC |
| Refractive Index (RI) | 1.42-1.54 | 0.0001 | ±0.0003 | NONE | |
38-19 | Brix 54 NTC |
| Sugar % (°Brix) | 0-54 | 0.1 | ±0.2 | NONE | |
38-04 | Jam 75 |
| Sugar % (°Brix) | 20-75 | 0.1 | ±0.2 | Bx | |
38-33 | Hi Brix 40-95 |
| Sugar % (°Brix) | 40-95 | 0.1 | ±0.2 | Bx | |
38-34 | Hi Brix 85 |
| Sugar % (°Brix) | 0-85 | 0.1 | ±0.2 | Bx | |
38-05 | Hi Brix 95 |
| Sugar % (°Brix) | 40-95 | 0.1 | ±0.2 | Bx | |
38-18 | Hi Brix 95 NTC |
| Sugar % (°Brix) | 40-95 | 0.1 | ±0.2 | NONE | |
38-A1 | Brix 95+ |
| Sugar % (°Brix) | 0-95 | 0.1 | ±0.2 | Bx | |
38-B8 | Brix 95+ NTC |
| Sugar % (°Brix) | 0-95 | 0.1 | ±0.2 | NONE | |
38-06 | Honey |
| Water in Honey % | 10-30 | 0.1 | ±0.2 | Honey | |
38-07 | Hi HFCS 42 |
| 42 HFCS | 40-95 | 0.1 | ±0.2 | Bx | |
38-08 | Hi HFCS 55 |
| 55 HFCS | 40-95 | 0.1 | ±0.2 | Bx | |
38-09 | Hi HFCS 90 |
| 90 HFCS | 40-95 | 0.1 | ±0.2 | Bx | |
38-H1 | HFCS 42+ |
| 42 HFCS | 0-95 | 0.1 | ±0.2 | Bx | |
38-H2 | HFCS 55+ |
| 55 HFCS | 0-95 | 0.1 | ±0.2 | Bx | |
38-H3 | HFCS 90+ |
| 90 HFCS | 0-95 | 0.1 | ±0.2 | Bx | |
38-20 | RI 1.42 |
| Refractive Index (RI) | 1.33-1.42 | 0.0001 | ±0.0003 | Bx | |
38-16 | Hi RI 1.54 NTC |
| Refractive Index (RI) | 1.42-1.54 | 0.0001 | ±0.0003 | NONE | |
38-32 | Hi RI 1.54 |
| Refractive Index (RI) | 1.42-1.54 | 0.0001 | ±0.0003 | Bx | |
38-A2 | RI 1.54+ |
| Refractive Index (RI) | 1.33-1.54 | 0.0001 | ±0.0003 | Bx | |
38-B9 | RI 1.54+ NTC |
| Refractive Index (RI) | 1.33-1.54 | 0.0001 | ±0.0003 | NONE | |
38-22 | Starch 30 |
| Starch % | 0-30 | 0.1 | ±0.2 | Bx | |
38-25 | Seawater SG |
| Seawater SG | 1.000-1.090 | 0.0005 | ±0.001 | NaCl | |
38-26 | Seawater PPT |
| Seawater PPT | 0-180 | 1 | ±1 | NaCl | |
38-27 | Wort SG |
| Wort SG (Sucrose Equivalent) | 1.000-1.120 | 0.0005 | ±0.001 | Bx | |
38-28 | Saline 28 |
| Salinity (% NaCl) | 0-28 | 0.1 | ±0.2 | NaCl | |
Dual Scale Sugar Models |
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Code | Type | Scale | Range | Resolution | Accuracy | ATC | ||
38-10 | Honey/Brix | A | Water in Honey % | 10-30 | 0.1 | ±0.2 | Honey | |
B | Sugar % (°Brix) | 50-95 | 0.1 | ±0.2 | Bx | |||
38-11 | Hi HFCS 42/55 | A | 42 HFCS | 50-95 | 0.1 | ±0.2 | Bx | |
B | 55 HFCS | 50-95 | 0.1 | ±0.2 | Bx | |||
38-12 | Hi HFCS 55/90 | A | 55 HFCS | 50-95 | 0.1 | ±0.2 | Bx | |
B | 90 HFCS | 50-95 | 0.1 | ±0.2 | Bx | |||
38-A3 | Brix 95/Honey+ | A | Sugar % (°Brix) | 0-95 | 0.1 | ±0.2 | Bx | |
B | Water in Honey % | 10-30 | 0.1 | ±0.2 | Bx | |||
38-B1 | Brix 95/RI 1.54+ | A | Sugar % (°Brix) | 0-95 | 0.1 | ±0.2 | Bx | |
B | Refractive Index (RI) | 1.33-1.54 | 0.0001 | ±0.0003 | Honey | |||
38-H4 | HFCS 42/55+ | A | 42 HFCS | 0-95 | 0.1 | ±0.2 | Bx | |
B | 55 HFCS | 0-95 | 0.1 | ±0.2 | Bx | |||
38-H5 | HFCS 55/90+ | A | 55 HFCS | 0-95 | 0.1 | ±0.2 | Bx | |
B | 90 HFCS | 0-95 | 0.1 | ±0.2 | Bx | |||
38-H6 | Brix 95/HFCS 42+ | A | Sugar % (°Brix) | 0-95 | 0.1 | ±0.2 | Bx | |
B | 42 HFCS | 0-95 | 0.1 | ±0.2 | Bx | |||
38-H7 | Brix 95/HFCS 55+ | A | Sugar % (°Brix) | 0-95 | 0.1 | ±0.2 | Bx | |
B | 55 HFCS | 0-95 | 0.1 | ±0.2 | Bx | |||
38-H8 | Brix 95/HFCS 90+ | A | Sugar % (°Brix) | 0-95 | 0.1 | ±0.2 | Bx | |
B | 90 HFCS | 0-95 | 0.1 | ±0.2 | Bx | |||
Dual Scale Wine Models |
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Code | Type | Scale | Range | Resolution | Accuracy | ATC | ||
38-41 | Wine AP | A | % Mass w/w | 0-35 | 0.1 | ±0.2 | Bx | |
B | Alcohol Probable (AP) | 0-22 | 0.1 | ±0.2 | Bx | |||
38-42 | Wine OE-D | A | % Mass w/w | 0-35 | 0.1 | ±0.2 | Bx | |
B | Oechsle (German) | 30-130 | 1 | ±1 | Bx | |||
38-43 | Wine OE-CH | A | % Mass w/w | 0-35 | 0.1 | ±0.2 | Bx | |
B | Oechsle (Swiss) | 0-130 | 1 | ±1 | Bx | |||
38-44 | Wine KMW | A | % Mass w/w | 0-35 | 0.1 | ±0.2 | Bx | |
B | KMW (Babo) | 0-25 | 1 | ±1 | Bx | |||
38-45 | Wine Baume | A | % Mass w/w | 0-35 | 0.1 | ±0.2 | Bx | |
B | °Baumé | 0-28 | 0.1 | ±0.2 | Bx | |||
38-46 | Wine Baume/AP | A | °Baumé | 0-28 | 0.1 | ±0.2 | Bx | |
B | Alcohol Probable (AP) | 0-22 | 0.1 | ±0.2 | Bx | |||
38-47 | ABV | A | % Mass w/w | 0-35 | 0.1 | ±0.2 | Bx | |
B | ABV (°Zeiss) | 10-135 | 0.1 | ±0.5 | Bx | |||
Dual Scale Brewing Models |
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Code | Type | Scale | Range | Resolution | Accuracy | ATC | ||
38-48 | Brew SG | A | Wort SG (Sucrose Equivalent) | 1.000-1.120 | 0.0005 0.1 | ±0.001 | Bx Bx | |
B | ABV (°Zeiss) | 10-135 |
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38-49 | Brew | A | ABV (°Zeiss) | 10-135 | 0.1 | ±0.5 | Bx Bx | |
B | °Plato | 0-30 | 0.1 | ±0.2 | ||||
38-75 | Dispense | A | Sugar % (°Brix) | 0-54 | 0.1 | ±0.2 | Bx PG | |
B | 1- Propylene Glycol % by volume (1-PG) | 0-60 | 0.1 | ±0.4 | ||||
Dual Scale Canning Models |
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Code | Type | Scale | Range | Resolution | Accuracy | ATC | ||
38-54 | Bx/Saline | A | Brix | 0-54 | 0.1 | ±0.2 | Bx | |
B | Saline (NaCl) | 0-28 | 0.1 | ±0.2 | NaCl | |||
Life Science(生命科学） |
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Code | Type | Scale | Range | Resolution | Accuracy | ATC | ||
38-02 | Brix 54 |
| Sugar % (°Brix) | 0-54 | 0.1 | ±0.2 | Bx | |
38-06 | Honey |
| Water in Honey % | 10-30 | 0.1 | ±0.2 | Honey | |
38-19 | Brix 54 NTC |
| Sugar % (°Brix) | 0-54 | 0.1 | ±0.2 | NONE | |
38-A2 | RI 1.54+ |
| Refractive Index (RI) | 1.33-1.54 | 0.0001 | ±0.0003 | Bx | |
38-B8 | Brix 95+ NTC |
| Sugar % (°Brix) | 0-95 | 0.1 | ±0.2 | NONE | |
38-B9 | RI 1.54+ NTC |
| Refractive Index (RI) | 1.33-1.54 | 0.0001 | ±0.0003 | NONE | |
38-20 | RI 1.42 |
| Refractive Index (RI) | 1.33-1.42 | 0.0001 | ±0.0003 | Bx | |
38-25 | Seawater SG |
| Seawater Specific Gravity (SG) | 1.000-1.090 | 0.0005 | ±0.001 | NaCl | |
38-26 | Seawater PPT |
| Seawater PPT (Parts Per Thousand) | 0-180 | 1 | ±1 | NaCl | |
38-28 | Saline 28 |
| Salinity (% NaCl) | 0-28 | 0.1 | ±0.2 | NaCl | |
38-34 | Hi Brix 85 |
| Sugar % (°Brix) | 0-85 | 0.1 | ±0.2 | Bx | |
Dual Scale Models |
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Code | Type | Scale | Range | Resolution | Accuracy | ATC | ||
38-51 | Aquatic | A | Seawater PPT (Parts Per Thousand) | 0-180 | 1 | ±1 | NaCl | |
B | Seawater Specific Gravity (SG) | 1.000-1.070 | 0.0005 | ±0.001 | NaCl | |||
38-52 | Sport | A | Urine Specific Gravity (SG) Human (not IVD) | 1.000-1.050 | 0.0005 | ±0.001 | Bx | |
B | Sugar % (°Brix) | 0-30 | 0.1 | ±0.2 | Bx | |||
38-53 | Vet | A | Urine Specific Gravity (SG) Small Mammal | 1.000-1.050 | 0.0005 | ±0.001 | Bx | |
B | Urine Specific Gravity (SG) Large Mammal | 1.000-1.050 | 0.0001 | ±0.001 | Bx | |||
38-56 | Colostral | A | °Brix | 0-35 | 0.1 | ±0.2 | Bx | |
B | Colostral Quality | POOR/-PASS | PASS/gOOD |
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38-A3 | Brix 95/Honey+ | A | Sugar % (°Brix) | 0-95 | 0.1 | ±0.2 | Bx | |
B | Water in Honey % | 10月30日 | 0.1 | ±0.2 | Honey | |||
38-B1 | Brix 95/RI 1.54+ | A | Sugar % (°Brix) | 0-95 | 0.1 | ±0.2 | Bx | |
B | Refractive Index (RI) | 1.33-1.54 | 0.0001 | ±0.0003 | Bx | |||
Industrial & Chemical(工业化工应用） | ||||||||
Code | Type | Scale | Range | Resolution | Accuracy | ATC | ||
38-02 | Brix 54 |
| Sugar % (°Brix) | 0-54 | 0.1 | ±0.2 | Bx | |
38-16 | Hi RI 1.54 NTC |
| Refractive Index (RI) | 1.42-1.54 | 0.0001 | ±0.0003 | NONE | |
38-19 | Brix 54 NTC |
| Sugar % (°Brix) | 0-54 | 0.1 | ±0.2 | NONE | |
38-20 | RI 1.42 |
| Refractive Index (RI) | 1.33-1.42 | 0.0001 | ±0.0003 | Bx | |
38-A2 | RI 1.54+ |
| Refractive Index (RI) | 1.33-1.54 | 0.0001 | ±0.0003 | Bx | |
38-B9 | RI 1.54+ NTC |
| Refractive Index (RI) | 1.33-1.54 | 0.0001 | ±0.0003 | NONE | |
38-22 | Starch 30 |
| Starch % | 0-30 | 0.1 | ±0.2 | Bx | |
38-23 | Urea 40 |
| % Urea (CRC data) | 0-40 | 0.1 | ±0.2 | AUS32 | |
38-28 | Saline 28 |
| Salinity (% NaCl) | 0-28 | 0.1 | ±0.2 | NaCl | |
38-29 | Adblue® |
| % Urea (AUS-32) | 0-40 | 0.1 | ±0.2 | AUS32 | |
38-32 | Hi RI 1.54 |
| Refractive Index (RI) | 1.42-1.54 | 0.0001 | ±0.0003 | Bx | |
38-34 | Hi Brix 85 |
| Sugar % (°Brix) | 0-85 | 0.1 | ±0.2 | Bx | |
General Purpose Duo Models（通用应用型） |
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Code | Type | Scale | Range | Resolution | Accuracy | ATC | ||
38-31 | General Purpose C1 | A | Sugar % (°Brix) | 0-54 | 0.1 | ±0.2 | Bx | |
B | Refractive Index (RI) ATC | 1.33-1.42 | 0.0001 | ±0.0003 | Bx | |||
38-37 | Chemical C2 | A | Refractive Index (RI) | 1.33-1.42 | 0.0001 | ±0.0003 | NONE | |
B | Temp °C (no ATC) | 5-40°C | 0.1 | ±1 | N/A | |||
38-38 | Chemical C3 | A | Sugar % (°Brix) | 20-70 | 0.1 | ±0.2 | Bx | |
B | Refractive Index | 1.36-1.47 | 0.0001 | ±0.0003 | Bx | |||
38-B1 | Chemical C4+ | A | Sugar % (°Brix) | 0-95 | 0.1 | ±0.2 | Bx | |
B | Refractive Index (RI) | 1.33-1.54 | 0.0001 | ±0.0003 | Bx | |||
38-39 | Biofuel | A | Ethanol (v/v) | 0-20 | 0.1 | 1 | Eth | |
B | Sugar % (°Brix) | 0-54 | 0.1 | 0.2 | Bx | |||
Heat Transfer Liquids（传热液体、切削油应用） |
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Code | Type | Scale | Range | Resolution | Accuracy | ATC | ||
38-70 | Heat Transfer PG/C | A | Propylene Glycol % by volume | 0-60 | 0.1 | ±0.4 | PG | |
B | Propylene Glycol °C Protection | 0 to -50 | 1 | ±1 | PG | |||
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38-71 | Heat Transfer EG/C | A | Ethylene Glycol % by volume | 0-60 | 0.1 | ±0.4 | EG | |
B | Ethylene Glycol °C Protection | 0 to -50 | 1 | ±1 | EG | |||
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38-72 | Heat Transfer EG/PG | A | Ethylene Glycol % by volume | 0-60 | 0.1 | ±0.4 | EG | |
B | Propylene Glycol % by volume | 0-60 | 0.1 | ±0.4 | PG | |||
38-73 | Heat Transfer PG/F | A | Propylene Glycol °F Protection | 30 to -40 | 1 | ±1 | PG | |
B | Propylene Glycol % by volume | 0-60 | 0.1 | ±0.4 | PG | |||
38-74 | Heat Transfer EG/F | A | Ethylene Glycol % by volume | 0-60 | 0.1 | ±0.4 | EG | |
B | Ethylene Glycol °F Protection | 30 to -40 | 1 | ±1 | EG | |||
| (freezing point) |
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38-81 | Coolant | A | °Brix | 0-18 | 0.1 | ±0.2 | Bx | |
B | Refractive Index (RI) | 1.33-1.38 | 0.0001 | ±0.0003 | Bx | |||
Automotive(汽车行业应用） |
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Code | Type | Scale | Range | Resolution | Accuracy | ATC | ||
38-61 | Auto A1 | A | °Brix | 0-54 | 0.1 | ±0.2 | Bx | |
B | Ethylene Glycol °C Protection | 0 to -50 | 1 | ±1 | EG | |||
| (freezing point) |
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38-62 | Auto A2 | A | °Brix DEF | 0-54 | 0.1 | ±0.2 | AUS32 | |
B | Adblue® | 0-40 | 0.1 | ±0.2 | AUS32 | |||
38-63 | Auto A3 | A | °Brix | 0-54 | 0.1 | ±0.2 | Bx | |
B | Propylene Glycol °C Protection | 0 to -50 | 1 | ±1 | PG | |||
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38-65 | Auto A4 DEF/C-EG | A | DEF Adblue® | 0-40 | 0.1 | ±0.2 | AUS32 | |
B | Ethylene Glycol °C Protection | 0 to -50 | 1 | ±1 | EG | |||
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38-66 | Auto A5 DEF/F-EG | A | DEF Adblue® | 0-40 | 0.1 | ±0.2 | AUS32 | |
B | Ethylene Glycol °F Protection | 30 to -40 | 1 | ±1 | EG | |||
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38-67 | Auto Antifreeze C | A | Ethylene Glycol °C Protection | 0 to -50 | 1 | ±1 | EG | |
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B | Propylene Glycol °C Protection | 0 to -50 | 1 | ±1 | PG | |||
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38-68 | Auto Antifreeze F | A | Ethylene Glycol °F Protection | 30 to -40 | 1 | ±1 | EG | |
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B | Propylene Glycol °F Protection | 30 to -40 | 1 | ±1 | PG | |||
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Aviation（航空行业应用） |
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Code | Type | Scale | Range | Resolution | Accuracy | ATC | ||
38-83 | Aviation | A | Refractive Index (RI) | 1.33-1.42 | 0.0001 0.01 | ±0.0003 | NONE | |
B | FSII DiEGME ATC | 0.0 to 0.25 |
| ±0.02 | Bx | |||
OPTi+ Digital Refractometers – Full Brix range and equivalents |
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New software platform enhances OPTi performance! |
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Single Scale Models（单标度型号） |
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Code | Type | Scale | Range | Resolution | Accuracy | ATC | ||
38-A1 | Brix 95+ |
| Sugar % (°Brix) | 0-95 | 0.1 | ±0.2 | Bx | |
38-A2 | RI 1.54+ |
| Refractive Index (RI) | 1.33-1.54 | 0.0001 | ±0.0003 | Bx | |
38-H1 | HFCS 42+ |
| 42 HFCS | 0-95 | 0.1 | ±0.2 | Bx | |
38-H2 | HFCS 55+ |
| 55 HFCS | 0-95 | 0.1 | ±0.2 | Bx | |
38-H3 | HFCS 90+ |
| 90 HFCS | 0-95 | 0.1 | ±0.2 | Bx | |
38-B8 | Brix 95+ NTC |
| Sugar % (°Brix) | 0-95 | 0.1 | ±0.2 | NONE | |
38-B9 | RI 1.54+ NTC |
| Refractive Index (RI) | 1.33-1.54 | 0.0001 | ±0.0003 | NONE | |
Dual Scale Models（双标度型号） |
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Code | Type | Scale | Range | Resolution | Accuracy | ATC | ||
38-A3 | Brix 95/Honey+ | A | Sugar % (°Brix) | 0-95 | 0.1 | ±0.2 | Bx | |
B | Water in Honey % | 10-30 | 0.1 | ±0.2 | Honey | |||
38-B1 | Brix 95/RI 1.54+ | A | Sugar % (°Brix) | 0-95 | 0.1 | ±0.2 | Bx | |
B | Refractive Index (RI) | 1.33-1.54 | 0.0001 | ±0.0003 | Bx | |||
38-H4 | HFCS 42/55+ | A | 42 HFCS | 0-95 | 0.1 | ±0.2 | Bx | |
B | 55 HFCS | 0-95 | 0.1 | ±0.2 | Bx | |||
38-H5 | HFCS 55/90+ | A | 55 HFCS | 0-95 | 0.1 | ±0.2 | Bx | |
B | 90 HFCS | 0-95 | 0.1 | ±0.2 | Bx | |||
38-H6 | Brix 95/HFCS 42+ | A | Sugar % (°Brix) | 0-95 | 0.1 | ±0.2 | Bx | |
B | 42 HFCS | 0-95 | 0.1 | ±0.2 | Bx | |||
38-H7 | Brix 95/HFCS 55+ | A | Sugar % (°Brix) | 0-95 | 0.1 | ±0.2 | Bx | |
B | 55 HFCS | 0-95 | 0.1 | ±0.2 | Bx | |||
38-H8 | Brix 95/HFCS 90+ | A | Sugar % (°Brix) | 0-95 | 0.1 | ±0.2 | Bx | |
B | 90 HFCS | 0-95 | 0.1 | ±0.2 | Bx | |||
Code | Type | Scale | Range | Resolution | Accuracy | ATC | ||
38-016 | OPTi Belt Pouch |
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